VEGAN
Red Lentil Hummus
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Red Lentil Hummus
Ingredients
- Olive Oil - 3 fl oz
- Freshly squeezed lemon juice - 2.1 oz
- Garlic - 2.5 oz
- Salt - 1.4 oz
- Black peppercorns - 0.7 oz
- Sesame Seeds - 0.7 oz
- Tahini - 4.6 oz
- Red Lentils - 7.1 oz
Step by Step guide
Step 1
Prepare the tahini. For this, blend the sesame seeds with olive oil (100 ml) until it reaches a consistency similar to puree.
Step 2
Cook the lentils until tender, drain, then add garlic, fresh lemon juice, olive oil, tahini, salt, and pepper, and blend until it reaches a paste-like consistency. Serve with toasted crispy bread and a lemon half.
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