Red Onion Marmalade
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Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
12
Description
Red Onion Marmalade
Ingredients
- Sugar - 35.3 oz
- Spanish onions - 88.2 oz
- Apple juice with pulp - 8 fl oz
- Orange zest - 1 piece
- Red Grape Juice - 13 fl oz
- Apple - 2 pieces
- Thyme - 1 sprig
- Marjoram - 1 sprig
- Balsamic Vinegar - 1 fl oz
Step by Step guide
Step 1
Peel and chop the onions and apples into small pieces.
Step 2
Add sugar, orange zest, and apple juice to the onions and apples. Add vinegar, thyme, and marjoram.
Step 3
Bring to a boil and cook for 15 minutes, constantly skimming off the foam.
Step 4
Remove from heat and let sit for 30 minutes, then add the wine and bring to a boil again.
Step 5
Blend the mixture in a blender until smooth.
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