Red Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
These pancakes can also be filled with a sweet filling of berries or fruits.
Ingredients
- Beetroot - 7.1 oz
- Milk - 15 fl oz
- Kefir - 3 fl oz
- Chicken Egg - 1 piece
- Wheat Flour - 11.6 oz
- Sugar - 1.4 oz
- Salt - 0.2 oz
- Vegetable Oil - 1 fl oz
- Semi-soft cream cheese - to taste
- Lightly Salted Red Fish - to taste
- Dill - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 2
Wash the beetroot, wrap it in foil, and roast in the oven until tender, which will take about 30 to 50 minutes depending on the size of the beets.
Step 3
Peel the cooked beets and cut them into large pieces.
Step 4
Blend the beetroot with milk and kefir until smooth.
Step 5
Add the egg, sugar, and salt, and mix well.
Step 6
Gradually add the flour and knead until a smooth dough forms.
Step 7
Preheat a crepe pan and grease it with vegetable oil.
Step 8
Pour a small amount of batter into the skillet and spread it evenly across the bottom.
Step 9
Fry for 2 minutes, then flip and fry for another 20 seconds. Alternatively, you can cook the pancakes on only one side to keep the other side vibrant in color. Repeat this process for all the pancakes.
Step 10
Serve the red beet pancakes with cream cheese and lightly salted fish, garnished with dill.
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