Red Wine Sauce
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Red Wine Sauce
Ingredients
- Red Grape Juice - 4 fl oz
- Sugar - 5.3 oz
- Potato protein - 0.2 oz
- Water - 2 fl oz
- Citrus Zest Mix - to taste
Step by Step guide
Step 1
Pour the wine and 120 ml of water into a saucepan, add the lemon zest, and bring to a boil.
Step 2
Add the potato starch diluted in 60 ml of cold water.
Step 3
Then add the sugar and, without removing from heat, stir the sauce until the sugar dissolves.
Step 4
Ready to serve!
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