Rhubarb and Hazelnut Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Rhubarb and Hazelnut Pie
Ingredients
- Rhubarb - 2 lbs
- Shortcrust Cake Mix - 17.6 oz
- Wheat Flour - 3 tablespoons
- Sugar - 4.8 oz
- Cinnamon - 1 tablespoon
- Hazelnut - 1.8 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 374°F. Roll out the pastry and place it in a shallow baking dish. Cut the rhubarb into 3 cm pieces, mix with 85 grams of sugar and flour, and transfer to the dish with the pastry.
Step 2
Combine 50 grams of sugar, cinnamon, chopped hazelnuts, and butter. Sprinkle the resulting crumbs over the pie. Bake for about 40 minutes, until the rhubarb is soft. Serve warm or cold with cream or ice cream.
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