Rhubarb and Raspberry Sauce
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Baking and Desserts | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve warm or chilled. Great with ice cream and pies.
Ingredients
- Rhubarb - 8.8 oz
- Water - 4 fl oz
- Raspberry leaves - 1.6 oz
- Sugar - 1.8 oz
- Vanilla extract - 0 fl oz
Step by Step guide
Step 1
In a saucepan, combine chopped rhubarb, raspberry, water, and sugar. Cover with a lid, bring to a boil, and simmer over medium heat for 10–15 minutes until the rhubarb is tender.
Step 2
Remove from heat and add vanilla.
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