Rhubarb and Strawberry Compote with Fresh Mint
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve the compote with vanilla and strawberry ice cream, pies, and waffles.
Ingredients
- Rhubarb - 15.9 oz
- Sugar - ¾ cup
- Water - ¼ cup
- Strawberry - 10.6 oz
- Fresh Mint - 2 tablespoons
Step by Step guide
Step 1
In a pot, combine the chopped rhubarb, sugar, and water. Place over medium heat and bring to a boil. Reduce the heat and simmer for about 3 minutes, stirring constantly, until the sugar dissolves. Then cook for another 7 minutes until the rhubarb is soft.
Step 2
Remove from heat and add the halved strawberries. Mix well and transfer to a bowl. Stir in the finely chopped mint, let cool, then refrigerate for 1 hour.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.