Rhubarb and Strawberry Pie
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Rhubarb and Strawberry Pie
Ingredients
- Water - 1 fl oz
- Corn Starch - ½ spoons
- Sugar - 8.8 oz
- Rhubarb - 17.6 oz
- Strawberry - 7.1 oz
- Wheat Flour - 7.1 oz
- Milk - 3 fl oz
- Chicken Egg - 1 piece
- Butter - 3.5 oz
- Vanilla extract - 1 tablespoon
- Salt - ½ spoons
- Activated Baking Soda - 2 spoons
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease a glass or ceramic baking dish with butter.
Step 2
Combine water, cornstarch, and 50 g of sugar in a small saucepan, then add the peeled and finely chopped rhubarb. Bring to a boil, stirring constantly, then simmer on low heat, stirring, for three minutes. Remove from heat and add the finely chopped strawberries.
Step 3
In a bowl, mix the flour, baking soda, salt, and the remaining sugar.
Step 4
In another large bowl, whisk together the egg, milk, oil, and vanilla extract, then add the mixture from the first bowl and stir until smooth.
Step 5
Set aside 100 g of the fruit mixture, then spread the remaining mixture on a baking tray and evenly pour the whipped batter on top.
Step 6
Spread the remaining 100 g of fruit mixture on top. Bake for 30 minutes.
Step 7
Serve slightly chilled. It can be accompanied by vanilla ice cream.
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