Rhubarb and Strawberry Sauce
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
A great sauce for ice cream and pancakes.
Ingredients
- Granulated sugar - 0.6 cups
- Orange juice concentrate - ½ cup
- Corn Starch - 5 teaspoons
- Vanilla extract - 1½ teaspoons
- Strawberry - 21.2 oz
- Rhubarb - 5.6 oz
- Red Food Coloring - to taste
Step by Step guide
Step 1
In a saucepan, combine sugar, orange juice, cornstarch, and vanilla. Bring to a boil over medium heat. Add chopped strawberries and diced rhubarb. Reduce heat and simmer, stirring, until soft, about 5–10 minutes.
Step 2
Remove from heat and mash with a fork or potato masher. Optionally, add a few drops of red food coloring.
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