Rhubarb Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Rhubarb Cake
Ingredients
- Butter - 2.1 oz
- Citrus Zest Mix - 1 teaspoon
- Sugar - 10.6 oz
- Wheat Flour - 5.3 oz
- Farm fresh eggs - 2 pieces
- Wheat Flour - 5.3 oz
- Cinnamon - 1 teaspoon
- Sour Cream - 8.5 oz
- Rhubarb - 17.6 oz
Step by Step guide
Step 1
Preheat the oven to medium temperature. Grease a deep round cake pan with butter and line it with parchment paper.
Step 2
Beat the butter, zest, sugar, and eggs with a mixer until fluffy. Add the flour, cinnamon, sour cream, and chopped rhubarb. Pour the batter into the pan and sprinkle with additional sugar and cinnamon.
Step 3
Bake for about one and a half hours. Remove from the oven, let the cake cool (about 5 minutes), then remove from the pan.
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