Rhubarb Crumble

Description

Rhubarb crumble is a delightful dessert that combines tart rhubarb with a sweet, crumbly topping. It's perfect for serving warm with a scoop of vanilla ice cream or a dollop of whipped cream. This comforting dish is a favorite among many and is easy to prepare, making it a great choice for family gatherings or casual dinners.

Ingredients

• Butter - 5.3 oz
• Oat flakes - 3.5 oz
• Almond - 6.3 oz
• Sugar - 7.1 oz
• Roasted Peanuts - 1.8 oz
• Salt - a pinch
• Rhubarb - 3 stalks
• Strawberry - 4.6 oz
• Starch film - 1 tablespoon
• Cardamom - a pinch
• Sour Cream - 7.1 oz
• Lemon - 1 piece
• Vanilla salt - to taste
• Whole egg - 2 pieces
• Powdered Sugar - 2 spoons

Step by Step guide

Step 1

Preheat the oven to 437°F. Mix the oats, almond flour, 100 grams of sugar, and a pinch of salt, then add room temperature butter and crumble it with your hands. Add the chopped hazelnuts and stir to combine.

Step 2

Clean the rhubarb and cut it into 1-centimeter pieces, halve the strawberries. Mix with 80 grams of sugar, cardamom, and cornstarch.

Step 3

Arrange the rhubarb and strawberries in a dish. Sprinkle with crumbs. Top with a tablespoon of sugar for a caramel crust. Bake in the oven for 25 minutes.

Step 4

Whisk the sour cream with powdered sugar, egg yolks, zest, and vanilla. Serve the warm crumble with the sour cream sauce.

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