Rhubarb Crumble Pie
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Baking and Desserts | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
8
Description
Rhubarb Crumble Pie
Ingredients
- Rhubarb - 15.9 oz
- Ginger - 7.1 oz
- Brown Sugar - 4.4 oz
- Margarine - 2.6 oz
- Unbleached flour crackers - 4.4 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Place the rhubarb in a 1.1-liter baking dish. Add the ginger and sprinkle with half of the sugar.
Step 2
Put the margarine and flour in a food processor and pulse until crumbly. Add the remaining sugar and mix well.
Step 3
Spread the crumble over the rhubarb and bake for 50-60 minutes, or until the pie is golden brown.
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