Rhubarb Fool
Baking and Desserts | Arabian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Rhubarb Fool
Ingredients
- Rhubarb - 8.1 oz
- Sugar - ¼ cup
- Orange juice concentrate - 3 tablespoons
- Grand Marnier Liqueur - 2 tablespoons
- Dessert Yogurt - 1 cup
Step by Step guide
Step 1
In a small skillet, combine orange juice, sugar, and chopped rhubarb. Heat over low heat until the sugar dissolves. Partially cover the pot and cook until the rhubarb is tender, about 6 minutes. Add the liqueur and refrigerate for 15 minutes.
Step 2
Layer the yogurt and rhubarb mixture alternately in 2 dessert cups or glasses. Use a small knife to swirl through the mixture to partially mix the layers. Serve immediately or chill for 1 hour.
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