Rhubarb Granita

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Rhubarb Granita is a refreshing frozen dessert made from rhubarb juice, sugar, and water. This delightful treat is perfect for warm days and is easy to prepare at home. Simply simmer rhubarb with sugar until tender, strain the mixture, and freeze it, scraping with a fork to create a fluffy texture. Serve it as a palate cleanser or a light dessert. Enjoy this unique and tangy flavor, reminiscent of summer afternoons.

Ingredients

Rhubarb - 14.1 oz
Sugar - 3.5 oz
Vanilla Pod - 1 piece
Oranges - 1 piece

Step by Step guide

Step 1

Trim the rhubarb stalks and cut them into small pieces.

Step 2

In a skillet, heat the sugar with orange juice, water, the contents of a vanilla pod, and orange zest. Simmer the rhubarb in this syrup.

Step 3

Transfer the contents of the skillet to a blender and puree until smooth. Move the puree to a plastic container and place it in the freezer for six hours. Before serving, fluff the puree with a fork to create a slushy texture and divide it into cups.