Rhubarb Jam
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Rhubarb Jam
Ingredients
- Sugar - 3 lbs
- Water - 1 cup
- Rhubarb - 28.2 oz
- Black Rowan - 7.1 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour water over the sugar and heat until fully dissolved.
Step 3
Add the prepared rhubarb and black currants to the hot syrup.
Step 4
Cook until ready for 30-40 minutes.
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