Rhubarb Jam
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
12
Description
Rhubarb Jam
Ingredients
- Rhubarb - 35.3 oz
- Granulated sugar - 3 cups
- Gelatin - 3.5 oz
Step by Step guide
Step 1
In a large saucepan, combine the finely chopped rhubarb and sugar. Cover and let sit overnight.
Step 2
Place the saucepan with the rhubarb over medium heat and cook, stirring, until it boils, then reduce the heat to low. Remove from heat and stir in the gelatin.
Step 3
Transfer the jam to jars, seal, and let cool until set.
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