Rhubarb Pie
0
0
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Rhubarb Pie
Ingredients
- Rhubarb - 15.9 oz
- Ginger - 2 pieces
- Brown Sugar - 4.4 oz
- Margarine - 2.6 oz
- Unbleached flour crackers - 4.4 oz
Step by Step guide
Step 1
Place the rhubarb in a baking dish. Cut the ginger into pieces, add it to the rhubarb, and sprinkle with half of the sugar.
Step 2
Chop the margarine and flour in a food processor until crumbly. Add the remaining sugar and mix.
Step 3
Preheat the oven to 356°F. Spread the crumble over the rhubarb and bake until golden brown (50–60 minutes).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.