Rhubarb Pie with Biscuit
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
9
Description
Rhubarb Pie with Biscuit
Ingredients
- Wheat Flour - 12.7 oz
- Butter - 7.1 oz
- Farm fresh eggs - 8 pieces
- Sugar - 6 tablespoons
- Rhubarb - 4 pieces
Step by Step guide
Step 1
First, prepare the shortcrust base. Rub 300 g of flour with the butter, then add 2 eggs.
Step 2
Knead the soft dough.
Step 3
Grease the baking dish or line it with parchment paper.
Step 4
Spread the dough on the baking sheet and place it in a preheated oven at 392°F for 10–15 minutes until partially cooked.
Step 5
Clean the rhubarb, chop it, and place it on the dough, sprinkling a little sugar on top.
Step 6
Prepare the biscuit dough. Separate the yolks from the whites, and beat them separately.
Step 7
Add 5 tablespoons of flour, sugar, and 2/3 of the egg whites to the yolks, gently mixing with a whisk or mixer on low speed.
Step 8
Then add the remaining egg whites and mix again.
Step 9
Pour this mixture over the rhubarb.
Step 10
Return to the oven, preheated to 437°F, and bake for another 25 minutes until golden brown.
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