Rhubarb Pie with Vanilla Sauce

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Rhubarb Pie with Vanilla Sauce

Ingredients

Butter - 2.8 oz
Granulated sugar - 2 cups
Egg white - 1 piece
Wheat Flour - 2¼ cups
Baking Powder - 1 teaspoon
Salt - ½ teaspoon
Activated Baking Soda - ½ teaspoon
Buttermilk - 8.5 oz
Rhubarb - 2 pieces
Vanilla extract - 1 teaspoon
Condensed Milk - ½ cup

Step by Step guide

Step 1

In a bowl, beat 1 cup of sugar and 2 tablespoons of softened butter together. Then, add the egg. In another bowl, mix 2 cups of flour, baking powder, baking soda, and salt. Combine both mixtures, then stir in the buttermilk and mix well again. Next, add the finely chopped rhubarb and pour into a round baking pan about 22 cm in diameter.

Step 2

In a small bowl, mix ¼ cup of flour, ¼ cup of sugar, and 2 tablespoons of softened butter until crumbly. Sprinkle on top of the pie.

Step 3

Bake the pie in a preheated oven at 356°F for 40–45 minutes until done. Then let it cool.

Step 4

Meanwhile, for the sauce, melt the remaining butter, add the remaining sugar and milk. Bring to a boil and cook, stirring, for 2–3 minutes until thickened. Remove from heat and stir in the vanilla.