Rhubarb Pie with Walnuts and Cinnamon
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
12
Description
Rhubarb Pie with Walnuts and Cinnamon
Ingredients
- Margarine - 4.2 oz
- Brown Sugar - 2 cups
- Chicken Egg - 1 piece
- Wheat Flour - 2 cups
- Salt - ½ teaspoon
- Sour Cream - 1 jar
- Activated Baking Soda - 1 teaspoon
- Rhubarb - 2 pieces
- Chopped almonds - 3 oz
- Butter - 1 tablespoon
- Ground Cinnamon - 1 teaspoon
Step by Step guide
Step 1
In a bowl, beat the margarine and 1.5 cups of brown sugar. Then add the egg.
Step 2
In another bowl, mix the flour, baking soda, and salt. Combine both mixtures and add the sour cream. Then fold in the finely chopped rhubarb.
Step 3
Transfer the dough into one large or 2 small (20 cm) square baking pans.
Step 4
In a small bowl, mix 0.5 cup of sugar, walnuts, softened butter, and cinnamon until crumbly. Sprinkle on top of the dough.
Step 5
Bake in a preheated oven at 356°F for about 40–45 minutes until done. Cool and serve.
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