Rhubarb, Strawberry, and Orange Zest Pie

Baking and Desserts | European cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Rhubarb, Strawberry, and Orange Zest Pie

Ingredients

Rhubarb - 6 pieces
Strawberry - 10.6 oz
Granulated sugar - 1.3 cups
Butter - 2.8 oz
Egg white - 1 piece
Vanilla extract - 1 teaspoon
Citrus Zest Mix - 2 teaspoons
Wheat Flour - 1¼ cups
Baking Powder - 1 teaspoon
Salt - 0.1 teaspoons
Activated Baking Soda - ½ teaspoon
Buttermilk - 7.1 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Grease a 22x22 cm square baking dish with butter.

Step 2

Chop the rhubarb and strawberries into small pieces and transfer them to a bowl. Add 2/3 cup of sugar and mix. Spread in the prepared dish and level it out.

Step 3

In another bowl, mix the remaining sugar with softened butter until light and fluffy. Stir in the egg, orange zest, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix both mixtures together and add the buttermilk. Pour the batter over the berries and smooth it out.