Rice and Chicken Pie in the Microwave
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Rice and Chicken Pie in the Microwave
Ingredients
- Butter - 3.5 oz
- Puff Pastry - 15.9 oz
- Chicken fillet - 14.1 oz
- Onion - 1 head
- Hard Cheese - 2 tablespoons
- Rice - 2 tablespoons
- Egg white - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the chicken and cut the meat into small pieces.
Step 2
Cook the rice in salted water. Mix with chicken, chopped boiled egg, and minced onion. Add salt, pepper, butter, and mix again.
Step 3
Divide the dough into 2 parts and roll out. Place one part in a greased baking dish, spread the filling, and cover with the second rolled-out piece. Pinch the edges. Brush the top of the pie with butter and sprinkle with grated cheese.
Step 4
Bake the pie at medium power for 15 minutes.
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