Rice Casserole
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
I served it with cherry sauce. I cooked the cherries down with sugar and cornstarch.
Ingredients
- Rice - 5.6 oz
- Milk - 25 fl oz
- Butter - 2.6 oz
- Vanilla Biscotti - 0.4 oz
- Citrus Zest Mix - ½ piece
- Salt - a pinch
- Sugar - 2.6 oz
- Egg white - 3 pieces
Step by Step guide
Step 1
Rinse the rice. Pour in the milk and place it on the heat. Add the butter, salt, vanilla sugar, and lemon zest. Cook until done.
Step 2
Beat the yolks and whites separately with sugar.
Step 3
Cool the cooked rice and mix it with the yolks and whites. Stir well.
Step 4
Grease a baking dish with butter and place it in a preheated oven at 320°F for 50 minutes.
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