Rice Casserole with Fruits
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Baking and Desserts | World cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
If you sprinkle the hot casserole with powdered sugar, it will also be good, it just becomes less noticeable to the eye.
Ingredients
- Rice - ½ cup
- Butter - 1 tablespoon
- Sugar - 1 tablespoon
- Milk - 7 fl oz
- Raisins - to taste
- Farm fresh eggs - 2 pieces
- Water - 10 fl oz
- Grapefruits - 10.6 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Cook a milk porridge from rice, butter, milk (and water) and salt.
Step 2
Beat the egg yolks and pour them into the porridge, mix well.
Step 3
Cut the fruits and mix them with the porridge.
Step 4
Place in the oven and bake for 20 minutes.
Step 5
Sprinkle with lemon juice and dust with powdered sugar.
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