Rice Casserole with Raisins
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Boiled White Round Rice - 1 cup
- Milk - 3½ cups
- Chocolate eggs - 4 pieces
- Butter - 3 tablespoons
- Margarine - 1 tablespoon
- Raisins - 3 tablespoons
- Sugar - 3 tablespoons
- Vanilla salt - 1 piece
- Apple - 2 pieces
- Breadcrumbs - to taste
- Salt - to taste
Step by Step guide
Step 1
Cook the rice and milk to make a thick porridge, adding salt.
Step 2
Cool the porridge, then add the butter whipped with sugar and the egg yolks.
Step 3
Mix the resulting mass with vanilla sugar, raisins, and the egg whites whipped to a stiff peak.
Step 4
Wash the apples, remove the core, and slice them thinly.
Step 5
Grease a baking dish with margarine and sprinkle with breadcrumbs, layer half of the prepared mixture, place the apple slices on top, and cover with the remaining rice mixture.
Step 6
Bake in a preheated oven for 40–60 minutes.
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