Rice Casserole with Strawberries and Condensed Milk
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 7.1 oz
- Strawberry - 10.6 oz
- Butter - 2 tablespoons
- Condensed Milk - 3.5 oz
- Chocolate eggs - 2 pieces
- Hard Cheese - 1.8 oz
- Sugar - to taste
- Salt - a pinch
Step by Step guide
Step 1
Rinse the rice, pour it with 2 liters of boiling water, add salt, and cook on low heat until half-cooked.
Step 2
Drain the rice in a colander or sieve, rinse with boiled water, return it to the pot, add melted butter, and finish cooking under a lid in a preheated oven.
Step 3
Add sugar to the cooked porridge to taste.
Step 4
Wash the strawberries, remove the caps, and cut each berry into 4 pieces.
Step 5
Grate the cheese on a fine grater.
Step 6
Mix the cooked porridge with strawberries and condensed milk, beat in the eggs, transfer to a saucepan, sprinkle with grated cheese, and place in the oven for 15 minutes.
Step 7
Serve the casserole on individual plates, garnished with strawberries.
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