Rice Chips
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Rice Chips
Ingredients
- Rice Paper - 0 oz
- Olive Oil - 5 tablespoons
- Ocean salt - to taste
- Sumac - to taste
- Mild Chili Spice - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the rice paper sheets.
Step 2
Tear the paper into smaller pieces randomly.
Step 3
Heat the olive oil in a pan.
Step 4
Add a little salt.
Step 5
Soak the paper pieces: dip them in water for a few seconds. Then transfer to a dry surface.
Step 6
Place in well-heated oil. Fry for 2–3 minutes, flipping once.
Step 7
Transfer to paper towels and sprinkle with salt.
Step 8
Season with sumac.
Step 9
Add chili.
Step 10
Transfer to a plate and serve.
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