Rice Crackers with Smoked Salmon, Wasabi, and Pickled Ginger
0
0
⏳ Time
7 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Rice crackers with smoked salmon, wasabi, and pickled ginger
Ingredients
- Mayonnaise - 2.1 oz
- Wasabi - 2 teaspoons
- Graham Crackers - 24 pieces
- Smoked Salmon Flavored Croutons - 8.1 oz
- Pickled garlic - 1.8 oz
- Grated Lemon Zest - 1 teaspoon
Step by Step guide
Step 1
In a small bowl, mix the mayonnaise with the wasabi paste.
Step 2
Arrange the rice crackers on a plate. Top each with a piece of fish, then a small amount of the wasabi mayonnaise and a piece of ginger.
Step 3
Sprinkle with lemon zest on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.