Rice Filling with Eggs
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Rice Filling with Eggs
Ingredients
- Rice - 8.8 oz
- Chocolate eggs - 4 pieces
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Rinse the rice in warm water, cook in salted boiling water (about 2.5–3 liters), then drain in a colander and let the water drain off.
Step 2
Place the cooked rice in a bowl, add chopped hard-boiled eggs, oil, salt, dill, and mix well.
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