Rice Kheer
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Round Rice - 3.5 oz
- Plant-Based Milk - 17 fl oz
- Almonds - to taste
- Sugar - to taste
- Salt - to taste
- Cardamom - to taste
- Ground Nutmeg - to taste
Step by Step guide
Step 1
Rinse the rice several times and drain the water.
Step 2
Add the milk, spices, and place on the heat.
Step 3
Bring to a boil. Stirring occasionally, cook on low heat for about 20 minutes, until the rice becomes soft.
Step 4
Mash the rice slightly with a spoon to create a uniform mixture.
Step 5
Before serving, add honey (or another sweetener) and chopped almonds.
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