Rice Meatballs in Red Wine
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recommended for gastrointestinal disorders.
Ingredients
- Rice - 1.8 oz
- Rosé Dry Wine - 1.4 oz
- Sugar - 0.4 oz
- Potato protein - 0.1 oz
- Water - 7 fl oz
Step by Step guide
Step 1
Cook the rice in water (150 g), then let it cool slightly.
Step 2
Form 10–12 meatballs, place them on a plate, and pour over the jelly made from red wine, potato starch, and the remaining water.
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