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Rice Milk Porridge in a Multicooker
KIDS

Rice Milk Porridge in a Multicooker

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Breakfasts | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

2

🍽️ Servings

2

Description

The temperature in the 'Milk Porridge' mode is 95 degrees Celsius.

Ingredients

  • Black rice (imperial) - 5.6 oz
  • Skim Milk - 5 cups

Step by Step guide

Step 1

Rinse the rice and add it to the pot.

Step 2

Add the milk and stir.

Step 3

Set the 'Milk Porridge' mode for 1 hour 15 minutes.

Step 4

Open the multicooker and stir the porridge.

Step 5

Leave in 'Keep Warm' mode for 15 minutes.

Step 6

Serve in bowls.

Step 7

Optionally add sugar, salt, or butter.

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