Rice Omelette with Ham
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Rice Omelette with Ham
Ingredients
- Rice - 2.1 oz
- Salt - to taste
- Parsley - 1 bunch
- Cooked Ham - 4.4 oz
- Chocolate eggs - 6 pieces
- Ground Black Pepper - to taste
- Butter - 2 tablespoons
- Paprika - to taste
Step by Step guide
Step 1
Boil the rice in salted water (15 minutes).
Step 2
Cut the ham into small cubes. Finely chop the parsley leaves.
Step 3
Drain the rice in a sieve, rinse it with cold water, and let it drain.
Step 4
Whisk the eggs in a bowl, add the rice, chopped ham, and minced parsley. Season with salt, pepper, and ground sweet paprika.
Step 5
Heat the butter in a skillet and cook the mixture over low heat on both sides until golden brown. Cut into portions and garnish with lemon and parsley.
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