GLUTEN FREE
Rice Pancakes
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0
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Rice Pancakes
Ingredients
- Chicken Egg - 2 pieces
- Milk - 8 fl oz
- Water - 8 fl oz
- Vegetable Oil - 3 tablespoons
- Baking Powder - 1 teaspoon
- Sugar - 1 teaspoon
- Salt - a pinch
- Glutinous Rice Flour - 5.3 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, crack the eggs, add salt and sugar.
Step 3
Mix well.
Step 4
Add milk.
Step 5
Mix again.
Step 6
Sift in the flour and baking powder.
Step 7
Mix thoroughly.
Step 8
Pour in the water and vegetable oil.
Step 9
Mix once more.
Step 10
Fry in a pan without oil for 2 minutes on each side.
Step 11
Roll up the pancakes and place them on a plate.
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