Rice Pancakes
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Rice Pancakes
Ingredients
- Wheat Flour - 2 tablespoons
- Milk - 16 fl oz
- Sugar - 3 tablespoons
- Farm fresh eggs - 3 pieces
- Butter - 4 tablespoons
- Dry yeast - 1.8 oz
- Glutinous Rice Flour - 16 fl oz
- Cream - 8 fl oz
- Salt - to taste
Step by Step guide
Step 1
Pour 480 ml of milk into a pot, dissolve the yeast in it, add the wheat flour, and knead the dough. Cover with a towel and let the mixture rise.
Step 2
Separate the egg whites from the yolks.
Step 3
When the mixture has risen, add 3 yolks, beaten with salt and sugar, the butter, rice flour, milk, and mix well.
Step 4
Whip the egg whites with the cream and gently fold into the dough. Let the dough rise.
Step 5
Bake the pancakes in a hot skillet with butter.
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