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Rice Paper Chips

Rice Paper Chips

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Snacks | Pan-Asian cuisine

⏳ Time

5 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

Rice Paper Chips

Ingredients

  • Rice Paper - 0 oz
  • Olive Oil - 5 tablespoons
  • Truffle Oil - 2 tablespoons
  • Ocean salt - to taste
  • Mild Chili Spice - to taste
  • Sumac - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare a sheet of rice paper.

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Step 2

Cut into small pieces with scissors.

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Step 3

Pour oil into a skillet. Place over high heat.

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Step 4

Add truffle oil.

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Step 5

Once the oil is well heated, add a piece of rice paper.

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Step 6

Immediately remove with tongs and place on paper towels. Repeat with all pieces of rice paper.

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Step 7

Add salt.

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Step 8

Season with sumac.

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Step 9

Add chili.

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Step 10

Transfer to a serving plate and serve.

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