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Rice Porridge with Apples

Rice Porridge with Apples

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Breakfasts | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Rice porridge with apples

Ingredients

  • Rice - 4 tablespoons
  • Milk - 13 fl oz
  • Apple - 1 piece
  • Butter - to taste
  • Sugar - to taste

Step by Step guide

Step 1

Rinse the rice and boil it in water until half cooked. When the water is almost evaporated, add the milk and cook until the rice is slightly overcooked.

Step 2

Add sugar to taste and a piece of butter. Grate the apple on a coarse grater and add it directly to the bowl with the porridge.

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