Rice Porridge with Birch Juice
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Rice Porridge with Birch Juice
Ingredients
- Boiled White Round Rice - 7.1 oz
- Birch sap - 12 fl oz
- Carrot - 1 piece
- Hazelnut - 1.8 oz
- Honey - to taste
- Vegetable Oil - 0 fl oz
- Salt - to taste
- Sugar - 0.5 oz
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 284°F.
Step 2
Cut the carrot into cubes about 1 cm on each side, drizzle with vegetable oil, sprinkle with sugar, and place on a baking sheet lined with parchment paper.
Step 3
Rinse the rice and place it in a pot.
Step 4
Pour birch juice over the rice.
Step 5
Cover the pot with foil, and place the pot with rice and the baking sheet with carrots in the oven for 30 minutes. Wait for the porridge to steam.
Step 6
Chop the hazelnuts coarsely.
Step 7
Add a little salt to the cooked porridge to taste.
Step 8
Stir in the roasted carrots and nuts.
Step 9
If desired, add honey, but the sweetness of the juice may be sufficient.
Step 10
Serve the porridge immediately.
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