Rice Porridge with Black Lentils

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Black lentils color this porridge like squid ink, creating a startling impression of rice mixed with colossal sturgeon roe.

Ingredients

Arborio rice - 14.1 oz
Black Beluga Lentils - 7.1 oz
Celery salt - 1 stalk
Spanish onions - 1 head
Carrot - 1 piece
Chicken Broth - 2 qt
Parsley - 0.7 oz
Salt - to taste
Vegetable Oil - 1 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the onion, carrot, and celery, and sauté them in vegetable oil in a deep skillet until soft. Add the lentils to the skillet and cook them with the vegetables, stirring, for two to three minutes.

Step 2

Then pour in the broth and cook for ten minutes.

Step 3

Pour the rice into the saucepan, mix it with the lentils and vegetables, and cook for another fifteen to eighteen minutes, adding water and broth if they evaporate.