Rice Porridge with Lemon, Jam, and Rum
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe adapted from a book titled 'Delicious Porridges: 365 Best Recipes'.
Ingredients
- Rice - 8.8 oz
- Milk - 7 fl oz
- Powdered Sugar - 7.1 oz
- Citrus Zest Mix - to taste
- Rum - 1 fl oz
- Butter - 0.7 oz
- Chili jam - to taste
Step by Step guide
Step 1
Rinse the rice, add it to boiling water, cook for 5 minutes, and drain in a colander.
Step 2
Mix the milk with 200 ml of water, add the rice, and cook until done.
Step 3
Transfer the porridge to a deep pot and let it cool.
Step 4
Add the powdered sugar, lemon zest, and rum.
Step 5
Transfer the mixture to a greased mold and let it chill in the refrigerator for 2–3 hours.
Step 6
Before serving, drizzle with jam.
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