Rice Porridge with Melon
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Rice porridge with melon
Ingredients
- Rice - 7.1 oz
- Water - 17 fl oz
- Condensed Milk - 12 fl oz
- Watermelon - 6 oz
- Sugar - 1.8 oz
- Butter - 0.7 oz
- Salt - a pinch
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Remove seeds and skin from the melon, and cut it into large cubes.
Step 3
Melt the butter in a skillet, add sugar, a pinch of salt, and sauté the melon until caramelized.
Step 4
Pour in the condensed milk and cook until the melon is soft.
Step 5
Blend the melon-milk mixture in a blender.
Step 6
Bring the water to a boil in a pot.
Step 7
Rinse the rice and transfer it to the pot. Cook uncovered until the water is absorbed by the rice.
Step 8
Pour in the melon milk and cook, stirring, until the rice is done.
Step 9
Serve the rice porridge, garnished with candied melon.
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