Rice Porridge with Prunes
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Rice porridge with prunes
Ingredients
- Rice - 5.3 oz
- Prunes - 3.5 oz
- Water - 20 fl oz
- Butter - 1.8 oz
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the prunes and boil for 2–3 minutes, then drain the water.
Step 2
Pour boiling water over the rice, sugar, and salt, and cook until thickened, stirring occasionally.
Step 3
When the porridge thickens, add the prunes, mix everything, transfer to pots, cover with lids, and place in the oven for 10–20 minutes to steam. Add butter to the finished porridge.
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