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Rice Porridge with Raisins

Rice Porridge with Raisins

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Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

2

Description

Bon appétit!

Ingredients

  • Boiled White Round Rice - 1 cup
  • Mineral water - 2 cups
  • Butter - 0 oz
  • Raisins - 3.4 oz

Step by Step guide

Step 1

Prepare the rice. Cook on low heat for 15-20 minutes.

Step 2

Soak the raisins in hot water.

Step 3

Heat a skillet and melt a piece of butter.

Step 4

Add the rice to the skillet, fry for about 5 minutes, then add the raisins. Fry for another 5 minutes.

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