Rice Pudding
Baking and Desserts | British cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Rice pudding is a classic dessert made from rice, milk, sugar, and spices. It's creamy, comforting, and often served warm or chilled. This dish can be enhanced with toppings like cinnamon, raisins, or fresh fruit, making it a versatile treat for any occasion.
Ingredients
- Krasnodar rice - 10.6 oz
- Milk - 13 fl oz
- Cream - 7 fl oz
- Citrus Zest Mix - 6 teaspoons
- Raw cane sugar - 3.5 oz
- Turmeric - 1 tablespoon
- Cognac - 1.8 oz
Step by Step guide
Step 1
Combine the zest with sugar, milk, turmeric, cognac, and cream, then add the rice to this mixture and simmer over low heat.
Step 2
When the rice is three-quarters cooked, transfer it into molds, cover the molds with foil, and place them in an oven preheated to 302°F for half an hour.
Step 3
Remove, cool, and serve with a shot of limoncello, a cup of tea, or blended strawberries.
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