Rice Pudding

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Due to its lightness, rice pudding is great both as a dessert and as a main dish for breakfast. For its preparation, it's best to use short-grain rice (such as Arborio) — it will provide the necessary creamy consistency.

Ingredients

Arborio rice - 9.9 oz
Milk - 2 qt
10% cream - 12 fl oz
Raspberry leaves - 10.6 oz
Sugar - 4.2 oz
Vanilla extract - 1½ spoons
Nutmeg - to taste

Step by Step guide

Step 1

Bring the milk to a boil in a small saucepan over medium heat. Add the rice and sugar (70 g), reduce the heat, and cook for about forty-five minutes, stirring until the rice is tender and has absorbed most of the milk. Remove the pudding from the heat, add the vanilla extract, and let it cool.

Step 2

Dust the raspberries with the remaining sugar and puree them using a food processor. Strain through a fine sieve.

Step 3

Just before serving, whip the cream, fold it into the pudding, and spoon the finished dish into small deep plates. Drizzle with raspberry sauce and, if desired, sprinkle with ground nutmeg.