Rice Pudding Casserole with Cherry Jam
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 1½ cups
- Cream - 4 cups
- Sugar - 1 cup
- Farm fresh eggs - 2 pieces
- Hard Cheese - 1.8 oz
- Vanillin - a pinch
- Chili jam - to taste
Step by Step guide
Step 1
Rinse the rice, add it to boiling water, bring to a boil, drain in a colander, and rinse with cold water.
Step 2
Pour the prepared grains with boiling cream, cook until soft over low heat with a lid on.
Step 3
Add vanillin and sugar to the hot porridge, and stir.
Step 4
Grate the cheese on a fine grater.
Step 5
Cool the porridge, beat in the eggs, distribute into small molds moistened with cold water, pack down, sprinkle with grated cheese, and place in the oven for 15 minutes.
Step 6
Invert the molds onto a wide flat plate to serve the casserole.
Step 7
Make a small indentation in the center of each portion and fill it with berries from the jam.
Step 8
Add a little water to the remaining syrup, bring to a boil.
Step 9
Drizzle the casserole with syrup and serve.
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