Rice Pudding (Risgrynsgröt)
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Rice Pudding (Risgrynsgröt)
Ingredients
- Boiled White Round Rice - ½ cup
- Water - 0.6 cups
- Milk - 1 cup
- Butter - 0.7 oz
- Sugar - 1 tablespoon
- Cinnamon - to taste
- Salt - to taste
Step by Step guide
Step 1
Pour the rice with water and cook over medium heat until it absorbs all the water. Add about 2/3 cup of milk, stir, and let the milk absorb completely.
Step 2
Then add the remaining milk, sugar, salt, toss in the butter, and remove from heat. Divide into bowls and sprinkle with cinnamon before serving.
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