Rice Pudding with Almonds
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Rice pudding with almonds
Ingredients
- Milk - 1 qt
- Sugar - 5.3 oz
- Arborio rice - 7.1 oz
- Vanilla Pod - 1 piece
- Chopped almonds - 3.5 oz
- Frozen Cherimoya Fruits - 7.1 oz
Step by Step guide
Step 1
Pour the rice with milk, add about one hundred grams of sugar, the contents of a vanilla pod, and bring to a simmer over low heat, stirring occasionally. The entire cooking process should take about forty minutes.
Step 2
In a dry skillet, toast the almonds, then mix them with the rice pudding. Spoon the pudding into molds and place them in the refrigerator to cool.
Step 3
Before serving, sauté the cherries with sugar and place them on top of the pudding.
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