Rice Pudding with Apples
Baking and Desserts | Danish cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
You can use cherries, blueberries, and other fruits as desired instead of apples.
Ingredients
- Boiled White Round Rice - 5 oz
- Milk - 15 fl oz
- Apple - 20 oz
- Cottage cheese - 5 oz
- Chocolate eggs - 3 pieces
- Sugar - 4 tablespoons
- Citrus Zest Mix - 1 tablespoon
- Salt - a pinch
- Vanilla Ice Cream - to taste
- Custard - to taste
Step by Step guide
Step 1
Bring the milk with half of the sugar, a pinch of salt, and lemon zest to a boil. Rinse the rice and let it soak in the warmed milk until it absorbs all the milk.
Step 2
Separate the yolks from the egg whites. Whisk the yolks with the cottage cheese and the remaining sugar.
Step 3
Peel the apples, remove the seeds, and cut them into cubes.
Step 4
Whip the egg whites until stiff peaks form. Mix the cooled rice with the cottage cheese mixture, apples, and egg whites.
Step 5
Transfer to a buttered glass dish with a lid. Bake at 390°F for 45 minutes.
Step 6
Serve with custard and a scoop of ice cream.
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