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Rice Pudding with Coconut Milk
VEGAN

Rice Pudding with Coconut Milk

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0

Breakfasts | Filipino cuisine

⏳ Time

20 minutes + 40 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Enjoy your meal :)

Ingredients

  • Cinnamon - 0 oz
  • Apple - 1 piece
  • Sugar - 1 tablespoon
  • Rice - 5 oz
  • Coconut Milk - 5 fl oz
  • Sugar Syrup - 0 fl oz

Step by Step guide

Step 1

Pre-cook the rice. Preheat the oven to 355°F.

Step 2

Cut the apple into small pieces, mix with cinnamon (1 g) and sugar.

Step 3

Bake for 15 minutes. Let cool.

Step 4

Combine all ingredients for the coconut rice: cooked rice, coconut milk, syrup, and 1 g of cinnamon. You can use date syrup or agave syrup.

Step 5

Let it sit for 15 minutes so the rice absorbs the coconut milk.

Step 6

Serve the rice on plates. Garnish with the baked apples.

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